Chinese: Baby Bok Choy with Fresh Garlic

Recipe by Paul Young <info@cooking-with-paul.com>

(serves 4)

Ingredients:

• 1 tablespoon olive oil
• 1 bulb fresh garlic, minced (about 12 cloves)
• 2 lbs bok choy, coarsely chopped (or whole baby bok choy, lightly steamed)
• ½ cup water
• Salt

Procedure:

1. Saute garlic in oil for about 1 minute
2. Add bok choy, stir fry about 1 minute
3. Add water, cover pan, let steam for about 2 minutes
4. Add salt to taste
5. Serve immediately

Note: This simple recipe can also be adapted for virtually any type of Asian greens.